2(12 oz. pkg.) miniature semi-sweet chocolate chips
1 C. chocolate covered toffee-candy chips
1 C. milk chocolate covered peanuts
1/3 C. chopped walnuts
DIRECTIONS
HEAT oven to 350ºF. Spray a 13 x 9 x 2-inch pan with no-stick cooking spray; set aside.
COMBINE shortening, peanut butter, brown sugar and corn syrup in bowl of electric mixer; beat at medium speed until creamy. Add egg and vanilla; beat well.
COMBINE flour and baking powder in medium bowl; add alternately with milk to creamed mixture at medium speed. Stir in cereal, 1 C. chocolate chips, chocolate covered toffee-candy chips and chocolate covered nuts with spoon.
SPREAD in prepared pan. Bake 20 to 25 minutes.
REMOVE pan from oven. Sprinkle remaining 1 C. chocolate chips over top immediately. Move pan to cooling rack. Let stand about 3 minutes or until chips become shiny and soft. Spread over top. Sprinkle with chopped nuts. Cool completely. Cut into 2 x 1-inch bars.
Nutrition
Serving size
(1 bar)
Calories 430
Calories from Fat100g
Total Fat 11g
Saturated Fat 3g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 5mg
Sodium 70mg
Potassium 0mg
Total Carbohydrates 86g
Dietary Fiber 6g
Sugars 13g
Protein 6g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet
